Certifications
Product Instructions
Conventional Oven
1. PREHEAT oven to 400°F. REMOVE PLASTIC WRAPPER FROM COBBLER.
2. THAW cobbler 5 minutes at room temperature; gently PIERCE 6 to 8 times across top with a fork to vent.
3. BAKE cobbler on BAKING SHEET in center of oven 55 to 65 minutes or until crust is golden brown. HANDLE CAREFULLY; IT'S HOT!
4. CHECK that cobbler is cooked thoroughly to 165°F.
5. LET COOL 30 minutes.
For Food Safety And Quality
Keep frozen; do not thaw.
Ovens vary. Adjust cooking times as needed.
Cobbler must be cooked thoroughly. Read and follow these cooking directions.
Marie's Baking Tips
-Our cobblers are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up.
-To give your cobbler crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the cobbler's edge).
-If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
-Serve with a dollop of Reddi-wip®.
Storage Instructions
KEEP FROZEN;
COOK AS DIRECTED