Meal To Share, Scalloped Potatoes in a Creamy Cheese Sauce With Ham

Pasteurized Process Swiss cheese is Swiss cheese that typically has undergone heat treatment and mixing of other dairy ingredients to produce a product that is creamy and more spreadable than standard cheeses. Swiss Cheese is a term used for several related varieties of cheese, mainly made in North America. The cheese is typically riddled with holes known as "eyes". The cheese has a firm texture, pale yellow color, and a distinctive flavor.