Marie Callender's

Meal To Share, Scalloped Potatoes in a Creamy Cheese Sauce With Ham

NET WT 27 OZ (1 LB 11 OZ) 765g

021131905644

USDAGMO Certification

Cheese Culture

Cheese culture is a bacterial culture that is required to make a wide variety of cheese products. The bacteria primarily feed on lactose and convert it to lactic acid and many flavors distinctive to cheese.

Ingredient descriptions have been provided by Marie Callender's