Home Menu Signature Fried Rice

Keep frozen. Do not thaw.

Microwave directions developed with 1100-watt microwave ovens.

Appliances vary. Adjust cooking times as needed.

Food must be cooked thoroughly to 165°F.

Cook only one bag at a time.

1. Place rice pouch in microwave, seam side up. Bag self-vents, do not puncture.

2. Microwave on HIGH 5 to 5 1/2 minutes.

During cooking, the bag will inflate.

3. Check that food is cooked thoroughly.

CAREFUL, IT'S HOT! Let stand 1 minute; serve and enjoy!

CAUTION! PRODUCT WILL BE HOT!

KEEP FROZEN;

COOK AS DIRECTED

Cook only one bag at a time.

1. HEAT large non-stick skillet over MEDIUM-HIGH heat until hot, about 2 minutes. ADD 2 teaspoons vegetable oil and rice to skillet.

2. Cook 5 minutes, stirring occasionally.

3. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Serve and enjoy!

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