Certifications
Health and Safety
Consumer Warning
CAUTION: WE STRIVE TO PRODUCE A FULLY "BONELESS" PRODUCT. AS WITH ALL FISH, HOWEVER, SOME BONES MAY BE PRESENT.
Safe Handling Instructions
COOK THOROUGHLY
SAFE HANDLING INSTRUCTIONS: FOR FOOD SAFETY, COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 145°F AS MEASURED BY A FOOD THERMOMETER.