Certifications
Product Instructions
Conventional Oven Baking Directions
1. PREHEAT oven to 400°F. REMOVE PLASTIC WRAPPER FROM COBBLER. Set crumb topping aside on counter.
2. BAKE cobbler on BAKING SHEET in center of oven 40 to 45 minutes.
3. REMOVE cobbler from oven on baking sheet. Crumble topping while still in the bag to desired crumb size. Sprinkle onto cobbler starting at edge and working towards center. Use a fork to evenly distribute crumbs.
4. BAKE cobbler an additional 10 minutes. Crumb topping will bake to a rich golden brown. HANDLE CAREFULLY; IT'S HOT!
5. CHECK that cobbler is cooked thoroughly to 165°F.
6. LET COOL 30 minutes.
For Food Safety And Quality
Keep frozen; do not thaw.
Ovens vary. Adjust cooking times as needed.
Cobbler must be cooked thoroughly. Read and follow these cooking directions.
Marie's Baking Tips:
-Our cobblers are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up.
-If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
-Serve with a dollop of Reddi-wip®.
Storage Instructions
KEEP FROZEN; COOK AS DIRECTED