Dolly Parton's Sugar Cookie Kit

Prep Time: 45 minutes

Total Time: 2 hours 15 minutes

you will need: 

1 pkg (16 oz) Duncan Hines® Dolly Parton's Sugar Cookie Kit Mix

4 tablespoons melted butter

1 egg

2 tablespoons brown sugar

1 teaspoon cinnamon

PAM® Cooking Spray

DO NOT EAT RAW COOKIE DOUGH

1. mix

Stir cookie mix, melted butter, and egg together in large bowl until well blended and knead until a smooth dough forms. *If your dough seems a little dry, add water 1 teaspoon at a time until dough is smooth.

2. prep

Place a large sheet of plastic wrap out on the counter and place dough in the center. Use your hands to pat the dough into 7x9-inch rectangle, about 1/4-inch thick. Stir brown sugar and cinnamon together in a small bowl. Sprinkle cinnamon sugar evenly all over the dough. Starting on the long edge, roll dough up tightly into a log. Seal the plastic wrap around the log and refrigerate at least 45 minutes.

3. bake

Preheat oven to 350°F. Spray large baking sheet with cooking spray. Remove plastic wrap from dough log. Use a sharp knife to slice cookies about 1/2-inch thick. Place on baking sheet. Bake 10 to 12 minutes, until edges are lightly browned. Remove cookies to wire rack to cool completely.

4. decorate

Squeeze frosting into a small microwave-safe bowl. Microwave in 5-second increments just until frosting is fluid, stirring between each. Drizzle frosting in lines over the cookies letting the frosting run through the tines of a fork. Decorate with sprinkles.

Let cinnamon roll cookies stand until frosting is set, about 10 minutes, and serve!

INGREDIENTS:

PAM® COOKING SPRAY

4 TABLESPOONS MELTED BUTTER

1 LARGE EGG

1 TABLESPOON WATER

DO NOT EAT RAW COOKIE DOUGH

DIRECTIONS:

1. PREP

Preheat oven to 350°F.

Spray large baking sheet with PAM®.

2. BAKE

Stir cookie mix, melted butter, egg, and water together in a medium bowl until well blended.

Scoop dough into 1-1/2 tablespoon portions (1 tablespoon for smaller cookies) and roll each into a ball.

Place on baking sheet. Using the palm of your hand, flatten into 2-inch circles (1-1/2-inch for smaller cookies).

Bake on rack in center of oven according to chart below, until lightly browned.

LARGER COOKIES (Makes 12): BAKE TIME 10-12 min

SMALLER COOKIES (Makes 18): BAKE TIME 9-11 min

3. DECORATE

-Remove to wire rack to cool completely before frosting.

-Frost cookies and customize each with sprinkles to create your favorite design before the frosting has time to set. Serve and enjoy!