Certifications
Product Instructions
Chef Tip:
Toss hot fully cooked carrots with hot honey and Aleppo pepper for a spicy kick.
Conventional Oven
DO NOT PREPARE IN MICROWAVE
1. PREHEAT oven to 425°F.
2. PLACE carrots in a single layer on baking sheet. Carrots will appear blackened due to the fire roasting process.
3. BAKE in center of oven 10 to 12 minutes, turning halfway through cooking.
4. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Serve and enjoy!
Countertop Air Fryer
1. PLACE carrots on bottom of fryer basket or on rack.
2. COOK at 400°F for 10 to 12 minutes, shaking or turning halfway through cooking.
3. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Serve and enjoy!
For Food Safety And Quality
Keep frozen. Do not thaw.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Storage Instructions
KEEP FROZEN; DO NOT THAW;
COOK AS DIRECTED