Certifications
Product Instructions
Cooking Instructions - Microwave
(STEAM IN BAG, 1200 WATTS): 1. PUT THE FROZEN VEGETABLES INTO A MICROWAVE-SAFE DISH AND COVER. 2. MICROWAVE ON HIGH FOR 6 TO 7 MINUTES* OR UNTIL THOROUGHLY HEATED. STIR HALFWAY THROUGH COOKING. 3. AFTER REMOVING, LET STAND FOR 1 MINUTE. 4. DRAIN IF NEEDED, SEASON TO TASTE AND SERVE. *APPLIANCES VARY; HEATING TIMES ARE APPROXIMATE. FOR FOOD SAFETY AND BEST QUALITY, COOK ITEMS AT A MINIMUM OF 165°F (74°C).
Cooking Instructions - Stove Top
1. DROP THE FROZEN VEGETABLES INTO A POT OF BOILING WATER. 2. COOK FOR APPROXIMATELY 2 TO 3 MINUTES* OR UNTIL YOU REACH THE DESIRED TEXTURE AND TEMPERATURE. 3. DRAIN, SEASON TO TASTE AND SERVE. *APPLIANCES VARY; HEATING TIMES ARE APPROXIMATE. FOR FOOD SAFETY AND BEST QUALITY, COOK ITEMS AT A MINIMUM OF 165°F (74°C).
Storage Instructions
PERISHABLE
KEEP FROZEN
KEEP FROZEN UNTIL READY TO USE. PROMPTLY REFRIGERATE LEFTOVERS.