Birds Eye

Dips, Spinach & Artichoke Dip

NET WT 10 OZ (284 g)

014500009906

GMO Certification

Product Instructions

Conventional Oven

Do not prepare in toaster oven.

PREHEAT oven to 350°F. PULL back corner of film to vent. COOK on baking sheet in center of oven 25 MINUTES. STIR meal; RE-COVER and CONTINUE COOKING 5 TO 10 MINUTES. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! LET STAND 2 minutes; ENJOY!

For Food Safety And Quality

Keep frozen. Do not thaw.

Microwave directions developed with 1100-watt microwave ovens.

Appliances vary. Adjust cooking times as needed.

Food must be cooked thoroughly to 165°F.

Microwave Oven

Cook only one at a time.

1. PEEL back corner of film to vent.

2. COOK on HIGH 4 MINUTES.

3. STIR meal; RE-COVER.

4. COOK an additional 1 TO 2 MINUTES.

5. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! LET STAND 2 minutes; ENJOY!

SERVING SUGGESTION

Cook Spinach & Artichoke Dip according to package directions. Serve on toasted crostini for an easy and delicious appetizer.

Storage Instructions

KEEP FROZEN; DO NOT THAW;

COOK AS DIRECTED