Certifications
Product Instructions
Conventional Oven:
Do not prepare in toaster oven. Preheat oven to 350°F. Slit film to vent. Cook on baking sheet in center of oven 40 to 45 minutes. Check that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand 2 minutes; enjoy!
For Food Safety And Quality
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Microwave Oven:
COOK ONLY ONE AT A TIME.
1. Slit film to vent.
2. Cook on HIGH 4 minutes.
3. Rotate chicken clockwise one half turn; re-cover.
4. Cook an additional 3 to 4 minutes.
5. Check that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand 2 minutes; enjoy!
Storage Instructions
KEEP FROZEN; COOK AS DIRECTED
Usage Instructions
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