Marie Callender's

Dinner, Cheesy Bacon Chicken

NET WT 12 OZ (340g)

021131009991

USDAGMO Certification

Cheese Culture

Cheese culture is a bacterial culture that is required to make a wide variety of cheese products. The bacteria primarily feed on lactose and convert it to lactic acid and many flavors distinctive to cheese.

Ingredient descriptions have been provided by Marie Callender's