Veggies & Sauce, Fajita

1. Prepare according to package directions.

2. Add one pound of cooked chicken or steak.

3. Serve with tortillas, salsa and cheese for an easy dinner.

KEEP FROZEN. DO NOT THAW.

APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165°F.

COOK ONLY ONE BAG AT A TIME

1. OPEN sauce pouch and empty into a large nonstick skillet. ADD frozen vegetables and 2 TABLESPOONS water.

2. COVER and COOK over MEDIUM-HIGH HEAT 8 to 11 MINUTES, stirring occasionally.

3. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Stir and serve.