DINNER IN A SNAP CALIFORNIA ROLL BOWL 1. COMBINE VINEGAR & SUGAR AND MIX INTO COOKED RICE. 2. TOP WITH CUCUMBER, AVOCADO, NORI, CRAB SURIMI AND SRIRACHA MAYONNAISE TO TASTE.
KEEP REFRIGERATED
PERISHABLE
FOR BEST RESULTS, USE WITHIN 3 DAYS AFTER OPENING.