Classics, Country Fried Chicken

Do not prepare in toaster oven.

1. Preheat oven to 350°F. Cut and remove film from dessert.

2. Cook on baking sheet in center of oven 32 to 35 minutes.

3. Check that food is cooked thoroughly to 165°F. CAREFUL, IT'S HOT!

Let stand 2 minutes; enjoy!

Keep frozen. Do not thaw.

Microwave directions developed with 1100-watt microwave ovens.

Appliances vary. Adjust cooking times as needed.

Food must be cooked thoroughly to 165°F.

Read and follow these cooking directions.

Cook only one at a time.

1. Cut and remove film from dessert.

2. Microwave on HIGH 3 minutes.

3. Stir potatoes. Rotate chicken one half turn; replace film.

4. Microwave an additional 2 1/2 to 3 1/2 minutes.

5. Check that food is cooked thoroughly to 165°F. CAREFUL, IT'S HOT!

Let stand 2 minutes; stir potatoes and enjoy!

KEEP FROZEN; MUST BE COOKED THOROUGHLY