Certifications
Apples (Citric Acid And Ascorbic Acid To Retain Color)
Apples (Malus Domestica) come in a wide variety of individual cultivars that have different flavors and colors. Citric Acid is an acid that can be found in citrus fruits such as lemons and oranges or can be produced from different plant sources, including corn. Also known as vitamin C, ascorbic acid is used to prevent browning or color loss in foods.
Ingredient descriptions have been provided by Healthy Choice