Signature Select
Artisan, Bread, Garlic, Sourdough Parmesan
NET WT 17 OZ (1 LB 1 OZ) 482 g
Certifications
Yeast
A microscopic organism that is often used in 1) baking to leaven dough and 2) the manufacturing of alcoholic beverages to convert sugar into alcohol.
Ingredient descriptions have been provided by Signature Select