Certifications
Product Instructions
Loaded Hot Cocoa
INGREDIENTS:
- 1 envelope of your favorite Swiss Miss® Hot Cocoa Mix
- Your favorite Reddi-wip® Whipped Topping
- 2 tablespoons mini semisweet chocolate chips
- 1 tablespoon rainbow sprinkles
- 1 cup hot water or milk
- Garnish: 1 each mini donut, large marshmallow, donut hole and chocolate truffle
DIRECTIONS: Set 10 mini chips on a plate along with sprinkles and set aside. Microwave remaining mini chips on a microwave-safe plate in 15 second increments until melted. Dip rim of mug in melted chocolate and then into sprinkles.
Refrigerate until chocolate is set.
Empty cocoa into mug. Pour in hot water or milk and stir until dissolved.
Place mini donut on t rim of mug. Thread marshmallow, donut hole and truffle onto a short skewer and place skewer in mug. Top with a whoosh of Reddi-wip® Whipped Topping and enjoy!
Preparation Instructions
EMPTY DELICIOUS COCOA INTO MUG
ADD HOT WATER OR MILK (1 cup/8 fl oz) FOR RICHER TASTE ADD MILK
STIR. SIP. SAVOR. YOU DESERVE IT.
S'Mores Hot Cocoa
INGREDIENTS:
- 1 envelope of your favorite Swiss Miss® Hot Cocoa Mix
- Your favorite Reddi-wip® Whipped Topping
- 1 large graham cracker
- 3 tablespoons chocolate chips
- 1 cup hot water or milk
- Mini marshmallows, optional
DIRECTIONS: Set one graham cracker section aside for garnish, lightly crush the rest. Microwave chocolate chips in 15 second increments in small microwave-safe bowl until melted. Spread melted chocolate around the top edge of serving glass and then sprinkle crushed graham crackers onto chocolate. Spread some chocolate on remaining graham cracker piece for garnish.
Empty cocoa into mug. Pour in hot water or milk and stir until dissolved. Top with a whoosh of Reddi-wip® Whipped Topping, marshmallows and graham cracker garnish.