Certifications
Product Instructions
Cooking Instruction - Microwave (1200 Watts)
COOK FROM FROZEN INSTRUCTIONS: MICROWAVE (1200 WATTS) 1. PLACE TWO CUPS OF PRODUCT AND 3-5 TABLESPOONS WATER IN MICROWAVE-DISH. 2. COVER AND MICROWAVE ON HIGH 6-8 MINUTES* OR UNTIL DESIRED TENDERNESS, STIRRING ONCE DURING HEATING. 3. DRAIN; SEASON TO TASTE. FOR FOOD SAFETY AND BEST QUALITY, COOK TO A TEMPERATURE OF 165°F. *APPLIANCES VARY; HEATING TIMES ARE APPROXIMATE.
Cooking Instruction - Stove Top
COOK FROM FROZEN INSTRUCTIONS: STOVE TOP 1. PLACE FROZEN VEGETABLES IN SAUCEPAN AND COVER WITH WATER. 2. PLACE ON STOVE TOP AND BRING TO A BOIL. 3. REDUCE HEAT AND BOIL GENTLY FOR 2-4 MINUTES* OR UNTIL DESIRED TENDERNESS, STIRRING OCCASIONALLY. DRAIN; SEASON TO TASTE. *APPLIANCES VARY; HEATING TIMES ARE APPROXIMATE.
Storage Instructions
KEEP FROZEN
PERISHABLE