Certifications
Health and Safety
Safe Handling Instructions
COOK THOROUGHLY
FOR FOOD QUALITY FOLLOW THESE HEATING INSTRUCTIONS. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. FOR FOOD SAFETY AND BEST QUALITY, COOK TO A TEMPERATURE OF 165°F (74°C) AS MEASURED BY A FOOD THERMOMETER.
Satisfaction Guarantee
QUALITY & SATISFACTION 100% GUARANTEED OR YOUR MONEY BACK