Pot Pie, Broccoli Cheddar & Potato

Do not prepare in toaster oven.

1. PREHEAT oven to 400°F. REMOVE POT PIE FROM OUTER CARTON; leave pot pie in paper tray. WRAP crust edge with strip of aluminum foil.

2. COOK on baking sheet 50 minutes. REMOVE CAREFULLY; IT'S HOT!

3. LET STAND 5 MINUTES to complete cooking.

4. CHECK that pot pie is cooked thoroughly

 INTERNAL TEMPERATURE NEEDS TO REACH 165°F AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS. CRUST WILL BE GOLDEN BROWN AND STEAM RISING FROM FILLING. 

Keep frozen; do not thaw.

Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions.

Cook only one at a time.

1. OPEN carton at push tab; PEEL BACK along perforations and completely TEAR OFF TOP of carton. Cook in carton with top off. For softer crust, slit top crust before cooking.

2. MICROWAVE in open carton on HIGH 5 1/2 to 6 1/2 minutes. DO NOT COOK in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended.

LET STAND 5 MINUTES in microwave to complete cooking. REMOVE CAREFULLY; IT'S HOT!

3. CHECK that pot pie is cooked thoroughly.

INTERNAL TEMPERATURE NEEDS TO REACH 165°F AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS. CRUST WILL BE GOLDEN BROWN AND STEAM RISING FROM FILLING.

KEEP FROZEN;

COOK AS DIRECTED

TEAR OFF TOP COMPLETELY before microwaving