Certifications
Product Instructions
For Food Safety & Quality Follow These Instructions Carefully
KEEP FROZEN - DO NOT THAW.
COOK THOROUGHLY TO A TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS.
PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING.
Microwave Cooking Instructions
1. EMPTY HALF of frozen contents of bag into a 2-quart microwave-safe dish.
2. COVER and MICROWAVE on HIGH for 11 MINUTES for HALF bag; STIR HALFWAY through cooking.*
3. LET STAND for 1 to 2 MINUTES after cooking.**
4. DRAIN and SERVE.
CAUTION! PRODUCT WILL BE HOT!
For microwave ovens less than 800 watts, please use stovetop cooking instructions.
*Per 1200 watt microwave.
**Stand time is important for food safety.
Storage Instructions
KEEP FROZEN; DO NOT THAW;
COOK AS DIRECTED
Stovetop Cooking Instructions
1. EMPTY HALF of frozen contents of bag into a 2-quart non-stick saucepan. ADD 1 CUP WATER.
2. COVER and COOK for 15 to 16 MINUTES, STIRRING OCCASIONALLY.
3. LET STAND for 1 to 2 MINUTES after cooking.**
4 DRAIN and SERVE.
**Stand time is important for food safety.
Usage Instructions
CUT HERE TO OPEN RESEALABLE PACKAGE