Coffee, 100% Arabica, Ground, Light Roast, Double Dutch Chocolate

HOW TO MAKE A GREAT CUP OF COFFEE: 1. WE RECOMMEND USING APPROXIMATELY TWO TABLESPOONS OF GROUND COFFEE PER 6 OUNCES OF FRESH, COLD WATER. 2. USE MORE OR LESS COFFEE TO GET DESIRED STRENGTH. 3. DISTRIBUTE COFFEE EVENLY IN FILTER. 4. REMOVE GROUNDS WHEN BREWING IS COMPLETE.

STORAGE: TO KEEP COFFEE FRESH AFTER OPENING, STORE TIGHTLY SEALED BAG IN A CABINET OR AIRTIGHT CONTAINER AWAY FROM LIGHT, HEAT AND MOISTURE. DO NOT REFRIGERATE OR FREEZE OPENED COFFEE.