Dolly Parton's Sweet Cornbread & Muffin Mix

you will need:

1 pkg Duncan Hines® Dolly Parton's Sweet Cornbread Mix

1 1/2 cups shredded cheddar cheese

1 medium jalapeno, seeded and finely chopped

1 cup milk

1 egg

1/3 cup melted butter

DO NOT EAT RAW BATTER.

1. prep

Preheat oven to 375°F. Spray pan with PAM® Cooking Spray.

2. mix

Stir together cornbread mix, cheddar cheese and jalapeno in a large bowl. Pour in milk, egg, and melted butter. Stir until well blended.

3. bake

Pour batter into pan. Bake on rack in center of oven following chart below. *Add 3 to 5 minutes for glass pan. Cornbread is done when toothpick inserted in center comes out clean. Serve warm.

8" x 8" pan 25 to 28 min

9" x 9" pan 21 to 25 min

12 muffin pan 17 to 21 min

9" cast iron skillet 34 to 38 min

INGREDIENTS:

1 cup milk

1 large egg

1/3 cup melted butter

DO NOT EAT RAW BATTER.

DIRECTIONS:

1. PREP

PREHEAT oven to 375°F.

SPRAY bottom and sides of pan with PAM® Cooking Spray or use baking cups for muffins.

2. MIX

STIR cornbread mix, milk, egg, and melted butter in a large bowl until blended.

POUR into pan and bake immediately.

3. BAKE

BAKE on rack in center of oven following chart below. *Add 3 to 5 minutes for glass pan. Cornbread is done when toothpick inserted in center comes out clean. Serve warm.

8" x 8" pan 20 to 24 min

9" x 9" pan 18 to 22 min

12 muffin pan 14 to 18 min

9" cast iron skillet 31 to 35 min