Dolly Parton's Buttermilk Biscuit Mix

you will need:

1 pkg (16 oz) Dolly Parton Biscuit Mix

1 cup shredded cheddar cheese

2 tablespoons finely chopped chives

12 tablespoons butter, divided use

1 cup milk

PAM® Cooking Spray

DO NOT EAT RAW DOUGH.

1. prep

Preheat oven to 425°F. Spray large baking sheet with PAM® cooking spray.

2. mix

Stir together biscuit mix, cheese, and chives in large bowl. Cut in 10 tablespoons cold butter using your hands, a pastry cutter, or food processor. Create coarse crumbs of butter and incorporate into the dry mix.

3. stir

Stir in milk using a scoop-down and fold-over motion until soft dough forms. Do not overwork the dough.

4. bake

Divide dough into portions, about 3 tablespoons each and drop onto baking sheet. Bake 9 to 11 minutes, until golden brown. Melt remaining 2 tablespoons butter and brush over hot biscuits before serving.

INGREDIENTS:

12 tablespoons butter, divided use

1 cup milk

DO NOT EAT RAW DOUGH.

DIRECTIONS:

1. PREP

PREHEAT oven to 425°F. SPRAY large baking sheet with PAM® cooking spray.

2. MIX

POUR biscuit mix into large bowl.

CUT IN 10 tablespoons cold butter using your hands, a pastry cutter, or food processor. Create coarse crumbs of butter and incorporate into the dry mix.

STIR in milk using a scoop-down and fold-over motion until soft dough forms. Do not overwork the dough.

3. SHAPE

DROP BISCUITS - Scoop dough into portions, about 3 tablespoons each and drop onto baking sheet.

ROLLED BISCUITS - On a floured surface, roll dough to 1/2-inch thickness using a floured rolling pin.

FOLD dough in thirds, turn dough 90° and roll out again. Repeat.

ROLL dough one final time 1/2 to 3/4-inch thick. Cut out biscuits using a 2-inch biscuit cutter and place on baking sheet.

4. BAKE

BAKE 9 to 11 minutes, until golden brown. Melt remaining 2 tablespoons butter and brush over hot biscuits before serving.