NET WT 16OZ (454g)
Whey is a class of milk proteins that do not clump together when exposed to acids (as in cheese making). It is also a term for the liquid remaining after milk has been curdled and strained in cheese making.
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Information updated on 9/20/2023 by Duncan Hines
Manufactured By Conagra Brands
Distributed By Conagra Brands Chicago, IL 60654