Duncan Hines
Brownie Mix, Dolly Parton's Fabulously Fudgy Brownie Mix
NET WT 17.6 OZ (1 LB 1.6 OZ) 498g
Certifications
Product Instructions
Dolly's Favorite Pecan Pie Brownies
you will need:
BROWNIES:
PAM® Cooking Spray
1 pkg (17.6 oz each) Duncan Hines® Fabulous Fudgy Brownie Mix
1 egg
1/2 cup melted butter
3 tbsp milk
PECAN PIE FILLING:
1/4 cup firmly packed brown sugar
1/4 cup corn syrup or honey
1 egg
2 tbsp melted butter
1 tsp vanilla extract
1/4 tsp salt
1-1/2 cups pecan halves
DO NOT EAT RAW BATTER.
BROWNIES:
PREHEAT oven to 350°F. Spray 8-inch square pan with cooking spray.
STIR together brownie mix, contents of fudge packet, 1 egg, 1/2-cup melted butter, and milk in large bowl until well blended, about 50 strokes.
POUR into pan and spread evenly.
BAKE 32 to 35 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. REMOVE from oven.
PECAN PIE FILLING:
While brownies are baking, STIR together brown sugar, corn syrup, 1 egg, 2 tablespoons melted butter, vanilla, and salt in medium bowl. SPREAD pecans over cooked brownies. POUR pecan pie filling evenly over pecans. Continue baking 20 to 24 minutes, until filling is set. COOL pecan pie brownies completely before cutting and serving.
Easy Prep Recipe
INGREDIENTS:
1 large egg
1/2 cup melted butter
3 tablespoons milk
DO NOT EAT RAW BATTER.
DIRECTIONS:
1. PREP
PREHEAT oven to 350°F. SPRAY bottom of pan with PAM® Cooking Spray. KNEAD fudge packet 15 times before opening to soften.
2. MIX
STIR brownie mix, egg, melted butter, milk, and contents of fudge packet together in a large bowl until well blended, about 50 strokes. SPREAD into greased pan and bake immediately.
3. BAKE
BAKE on rack in center of oven following chart below. *Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean.
COOL completely in pan on wire rack before cutting and serving.
8" x 8" pan 32-35 min
9" x 9" pan 24-27 min
HIGH ALTITUDE: PREHEAT OVEN TO 350°F. STIR 1 EGG, 1/3 CUP + 1 TABLESPOON MELTED BUTTER, 4 TABLESPOONS MILK, AND 2 TABLESPOONS FLOUR INTO BROWNIE MIX. BAKE 8 X 8 INCH PAN 32 TO 37 MIN; 9 X 9 INCH PAN 24 TO 26 MIN.