Certifications
Tocopherols And Ascorbyl Palmitate {To Protect Flavor}
Tocopherols are a fat-soluble form of vitamin E. Vitamins are essential nutrients. Tocopherols are a form of vitamin E derived from vegetable oils. They can stabilize fats and help extend shelf life in food. Ascorbyl palmitate is a form of ascorbic acid (Vitamin C). It is often used in foods containing oils to help reduce oxidation or rancidity.
Ingredient descriptions have been provided by Duncan Hines