Certifications
Product Instructions
Conventional Oven
Do not prepare in toaster oven. Preheat oven to 350°F. Cut film to vent. Cook on baking sheet in center of oven 40 to 45 minutes. Check that food is cooked thoroughly. HANDLE CAREFULLY; IT'S HOT! Let stand 2 minutes; stir potatoes and corn. Enjoy!
For Food Safety And Quality
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165° F.
Microwave Oven
COOK ONLY ONE AT A TIME
1. Cut film to vent.
2. Cook on HIGH 4 1/2 minutes.
3. Stir potatoes and re-cover.
4. Cook an additional 1 1/2 to 2 1/2 minutes.
5. Check that food is cooked thoroughly. HANDLE CAREFULLY; IT'S HOT! Let stand 2 minutes; stir potatoes and corn. Enjoy!
Storage Instructions
KEEP FROZEN; COOK AS DIRECTED