Certifications
Product Instructions
For Food Safety & Quality Follow These Instructions Carefully
KEEP FROZEN - DO NOT THAW.
COOK THOROUGHLY TO A TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS.
PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING.
Microwave Cooking Instructions
1. EMPTY ONE QUARTER of frozen contents of bag into a 2-quart microwave-safe dish.
2. COVER and MICROWAVE on HIGH for the recommended cook time based on your microwave wattage; STIR HALFWAY through cooking.
Microwave 1200 Watts: Quarter Bag 8 1/2 minutes
Microwave 1000 Watts: Quarter Bag 9 1/2 minutes
Microwave 800 Watts: Quarter Bag 12 1/2 minutes
For microwave ovens less than 800 watts, please use stovetop cooking instructions.
3. LET STAND for 1 to 2 MINUTES.*
4. DRAIN and SERVE.
CAUTION! PRODUCT WILL BE HOT!
*Stand time is important for food safety.
Storage Instructions
KEEP FROZEN; DO NOT THAW;
COOK AS DIRECTED
Stovetop Cooking Instructions
1. EMPTY ONE QUARTER of frozen contents of bag into a 2-quart non-stick saucepan. ADD 3/4 CUP WATER.
2. BRING WATER to a boil over HIGH HEAT; REDUCE HEAT to MEDIUM-HIGH.
3. COVER and COOK for 7 to 8 MINUTES, STIRRING OCCASIONALLY.
4. DRAIN and SERVE.