Open Nature
Cream Cheese Alternative, Non-Dairy, Plant Based, Chives & Onions
NET WT 8 OZ (226 g)
Certifications
Potato Protein
Potato protein is obtained during the separation of potato starch. Potato protein is often made into powder and has a mildly bitter potato flavor. It can be added to juice, smoothies, shakes, and other food and drink items.
Ingredient descriptions have been provided by Open Nature