Certifications
Product Instructions
Preparation Instructions
PREPARATION BETTER SERVED WARM! REMOVE NAAN FROM PACKAGING. SPRITZ WITH WATER BEFORE HEATING. ONCE WARMED, LIGHTLY BRUSH WITH OLIVE OIL OR BUTTER. COOKING METHOD OVEN TEMPERATURE 400°F (200°C) COOKING TIMES 1 MINUTE FROM FRESH 2 MINUTES FROM FROZEN
Storage Instructions
REFRIGERATE AFTER OPENING