Certifications
Product Instructions
Cooking Instruction - Broil
PLACE SLICES ON RACK OR BROILER PAN. SET PAN 3 TO 3 1/2 INCHES UNDER HEAT AND BROIL 2 TO 3 MINUTES ON EACH SIDE OR UNTIL CRISP.
Cooking Instruction - Microwave
PLACE SLICES ON TWO SHEETS OF PAPER TOWELS IN A SHALLOW MICROWAVE-SAFE DISH. COVER SLICES WITH ANOTHER PAPER TOWEL. COOK ON HIGH. 2 SLICES = 1 1/2 TO 2 MINUTES. 4 SLICES = 2 1/2 TO 3 MINUTES.
Cooking Instruction - Pan Fry
PLACE SLICES IN SINGLE LAYER IN FRYING PAN. COOK OVER LOW HEAT FOR 6 TO 8 MINUTES ON BOTH SIDES UNTIL DESIRED CRISPNESS.
Storage Instructions
KEEP REFRIGERATED
PERISHABLE