Certifications
Product Instructions
For Food Safety And Quality
Keep frozen. Do not thaw.
Appliances vary. Adjust cooking times as needed.
Stove Top
Cook only one bag at a time.
1. HEAT large non-stick skillet over MEDIUM-HIGH heat until hot, about 2 minutes. ADD meal to skillet.
2. COVER and COOK 2 minutes.
3. UNCOVER and CONTINUE COOKING 9 to 11 minutes, stirring occasionally, until sauce is thickened.
4. CHECK that food is cooked thoroughly to 165°F. CAREFUL, IT'S HOT! Serve and enjoy!