Certifications
Cooked Red Quinoa
Quinoa is a relative of the beet and spinach. It is grown for its edible starchy seeds and is prepared similar to rice. Quinoa is a source of fiber, iron, and complete protein (providing all nine essential amino acids). Red quinoa has a richer, nuttier, taste, and is chewier than white quinoa.
Ingredient descriptions have been provided by Healthy Choice