Udi's Gluten Free

Three Cheese Ravioli, Serves 2

NET WT 18 OZ (1 LB 2 OZ) (510g)

698997807674

Cheese Culture

Cheese culture is a bacterial culture that is required to make a wide variety of cheese products. The bacteria primarily feed on lactose and convert it to lactic acid and many flavors distinctive to cheese.

Ingredient descriptions have been provided by Udi's Gluten Free