Frontera
Skillet Sauce, Classic Red Mole With Ancho & Sesame Seed, Medium
NET WT 8 OZ (227g)
Certifications
Product Instructions
Classic Chicken In Red Mole
Ingredients
4 medium boneless skinless chicken breasts or thighs, about 1 1/2 pounds
1 pouch Frontera® Skillet Sauce
Chopped cilantro and sesame seeds
Directions
1. Season chicken with salt. Heat 1 tablespoon oil in large nonstick skillet over medium-high. Add chicken in single layer. Cook, turning, until golden brown, about 5 minutes per side.
2. Pour sauce over chicken. Simmer until chicken is cooked through (165°F), about 5 minutes. Serve garnished with cilantro and sesame seeds.
Suggested Use
GREAT FOR CHICKEN OR PORK
Usage Instructions
JUST ADD MEAT