Ultimate Plant-Based Breakfast Saus'ge, Spicy

Preheat oven to 375°F. Place frozen patties on a nonstick baking sheet and bake for 12 to 13 minutes, turning once halfway through cooking.

Keep frozen. Do not thaw.

Appliances vary.

Adjust cooking times as needed.

Food must be cooked thoroughly to 165°F.

Place two frozen patties on a microwave-safe plate. Microwave on high for 45 seconds, turn over and cook for another 30 seconds.

KEEP FROZEN

COOK THOROUGHLY

Heat 1 teaspoon vegetable oil in a nonstick skillet over medium heat. Place frozen patties in pan and cook, covered, for 6 minutes turning occasionally. Carefully add 2 tablespoons water and continue cooking, covered, for 3 to 5 minutes turning occasionally.