Simple Mornings Premium Muffin Mix, Blueberry Streusel With Crumb Topping

You Will Need:

2 Large Eggs

2/3 Cup Water

1/2 Cup Vegetable Oil

DO NOT EAT RAW BATTER

1. PREP 400°F

PREHEAT oven to 400°F.

SPRAY muffin pans with PAM® or line with paper baking cups.

RINSE and DRAIN blueberries thoroughly with cold water. Set aside.

2. MIX

STIR muffin mix, water, eggs and oil together in a large bowl until moistened (about 50 strokes). Batter will be slightly lumpy.

FOLD rinsed and drained blueberries gently into batter.

SPOON batter into muffin pans. Fill cups 2/3 full.

SPRINKLE streusel topping evenly over each muffin and tap lightly into surface.

3. BAKE

BAKE in center of oven following bake times provided.

COOL 5 to 10 minutes. Gently loosen muffins before removing from pan.

6 Jumbo Muffins: 20 to 23 minutes

12 Medium Muffins: 16 to 19 minutes

36 Mini Muffins: 10 to 13 minutes

NO CHOLESTEROL RECIPE: Prepare and bake muffins following directions above except using 1/2 cup egg substitute, 1/2 cup oil and 2/3 cup water.

HIGH ALTITUDE (OVER 3,500 FT): stir 2 tablespoons flour into the mix. Mix as directed above.

Blueberry Streusel Quick Bread

You will need:

1 pkg Duncan Hines® Simple Mornings™ Blueberry Streusel Muffin Mix

3 Eggs

3/4 cup Water

1/2 cup Oil

Baking Instructions:

1. Preheat oven to 375°F.

2. Spray 8x4-inch loaf pan with PAM®.

3. Rinse and drain blueberries thoroughly with cold water. Set aside.

4. Stir muffin mix, eggs, water, and oil together in large bowl until moistened (about 50 strokes).

Batter will be slightly lumpy.

5. Fold rinsed and drained blueberries gently into batter.

6. Pour batter into loaf pan.

7. Sprinkle streusel topping over batter before baking.

8. Bake in center of oven for 35 to 40 minutes, until a toothpick inserted in center comes out clean.

9. Cool 10 to 15 minutes. Loosen edges with knife and gently remove loaf from the pan. Cool completely.

Lemon Blueberry Streusel Quick Bread

Follow directions above. Simply add 1 tablespoon lemon juice to eggs, water and oil and stir into muffin mix.