Whole Grain Sandwich Bread

Xanthan gum is a very common gum that is used in salad dressings sauces, desserts, baked goods, and beverages. It is widely used for its stability during temperature and acidity changes. Sodium Alginate is a gum that is extracted from seaweed.  It can be applied to a wide range of products because it is soluble in both hot and cold mixtures.  It can thicken, bind, and gel in products such as puddings, sauces, toppings, and more.  Produced by grinding the guar bean, guar gum is used to thicken, emulsify, stabilize, and add texture to food products.