Certifications
Health and Safety
Safe Handling Instructions
COOK THOROUGHLY
STORAGE AND HANDLING PERISHABLE, KEEP FROZEN. EACH PIECE IS INDIVIDUALLY FROZEN TO SEAL IN FLAVOR WHILE PREVENTING THE PIECES FROM STICKING TOGETHER IN THE FREEZER.
FOR FOOD SAFETY, COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER.
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