Do not prepare in toaster oven.
1. Preheat oven to 350°F.
2. Remove film from brownie. Slit film over enchiladas.
3. Cook on baking sheet in center of oven 40 minutes.
4. Check that food is cooked thoroughly. HANDLE CAREFULLY; IT'S HOT! Let stand 2 minutes, stir beans and enjoy!
• Keep frozen. Do not thaw.
• Microwave directions developed with 1100-watt microwave ovens.
• Appliances vary. Adjust cooking times as needed.
• Food must be cooked thoroughly to 165°F.
Promptly refrigerate any unused portion.
Do not reuse tray.
Cook only one at a time.
1) Remove film from brownie. Slit film over enchiladas.
2) Cook on HIGH 4 minutes.
3) Carefully remove brownie with a fork; set aside. Stir beans and spoon sauce over enchiladas; re-cover film.
4) Cook an additional 3½ to 4½ minutes.
5) Check that food is cooked thoroughly.
HANDLE CAREFULLY; IT’S HOT!
Let stand 1 minute and enjoy!
KEEP FROZEN
COOK AS DIRECTED