Double Chicken Bowls, Boneless Fried Chicken

Cheddar cheese is a semi-hard and sharp tasting cheese. It is a cheese that has gone through a process called 'cheddaring'. The process aims to reduce the whey content, increase acidity, and gives distinct flavors and textures. Cheddar is white by nature unless otherwise colored by annatto. Vermont white cheddar cheese comes from the state of Vermont.