Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
CAUTION! PRODUCT WILL BE HOT!
Do not microwave in bag
1. OPEN one sauce pouch into an 8-inch square microwave-safe dish. ADD HALF of the frozen contents of bag (about 5 1/2 Cups) into dish.
2. COVER and MICROWAVE on HIGH for 5 MINUTES; STIR thoroughly and replace cover.
3. MICROWAVE on HIGH for an additional 7 to 10 MINUTES.
4. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand covered 2 minutes. Stir and serve.
KEEP FROZEN - DO NOT THAW - COOK THOROUGHLY - SEE COOKING INSTRUCTIONS
Preferred Method
1. HEAT 1 TABLESPOON oil in a deep 12-inch nonstick skillet over MEDIUM-HIGH heat. ADD HALF of the frozen contents of bag (about 5 1/2 Cups) into skillet.
2. COVER and COOK for 11 MINUTES, stirring occasionally. OPEN and EMPTY one sauce pouch into skillet. COVER and COOK for an additional 2 MINUTES, stirring occasionally.
3. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Stir and serve.
CUT HERE TO OPEN PACKAGE