Egg Whites

1 EGG WHITES = 2 TBSP 4 EGG WHITES = 1/2 CUP 2 EGG WHITES = 1/4 CUP 27 EGG WHITES = 2 LB (1 CARTON)

SPRAY A NON-STICK SKILLET WITH NO-STICK COOKING SPRAY. PREHEAT PAN OVER MEDIUM HEAT FOR 1 MINUTE. ADD ONE CARTON OF LIQUID EGG WHITES, COOK OVER MEDIUM HEAT, SCRAPING PAN AND STIRRING FREQUENTLY FOR ABOUT 4-5 MINUTES OR UNTIL SET. PROMPTLY REMOVE COOKED EGGS FROM PAN. *NOTE: DUE TO VARIANCE IN EQUIPMENT, HEATING TIME AND TEMPERATURE MAY REQUIRE ADJUSTMENT. PRODUCT SHOULD BE HEATED TO 165°F (74°C) INTERNAL TEMPERATURE.

DO NOT FREEZE;STORE BETWEEN 33° AND 40°F.

KEEP REFRIGERATED

PERISHABLE

WHEN KEPT REFRIGERATED AT 40°F OR LESS, THIS PRODUCT HAS A SHELF LIFE AS INDICATED ON PACKAGE.

FOR BEST RESULTS, USE WITHIN 7 DAYS OF OPENING; SHAKE WELL BEFORE USE

NO PULL RING

TWISTING CAP BREAKS SEAL