Pie, Peach Pie, Small

Do not prepare in toaster oven.

1. PREHEAT oven to 400°F. REMOVE FRUIT PIE FROM OUTER CARTON; leave fruit pie in paper tray. WRAP crust edge with strip of aluminum foil.

2. BAKE on BAKING SHEET for 45 minutes. CAREFULLY REMOVE as pie will be hot.

3. LET STAND 5 minutes. CHECK that fruit pie is cooked thoroughly to 165°F.

4. CAUTION: Filling will be extremely HOT. Remove carefully and enjoy after cooling.

Keep frozen. Do not thaw.

Appliances vary. Adjust cooking times as needed.

Pie must be cooked thoroughly to 165°F.

COOK ONLY ONE PIE AT A TIME.

1. OPEN carton; DO NOT REMOVE FRUIT PIE. Silver liner must be over top of fruit pie.

2. MICROWAVE on HIGH.

1100 watt oven or more: 51/2 to 6 1/2 minutes

DO NOT COOK in microwave ovens below 1100 watts as fruit pie may not cook thoroughly.

3. LET STAND 5 minutes in microwave. CHECK that fruit pie is cooked thoroughly to 165°F.

4. CAUTION: Filling will be extremely HOT. Remove carefully and enjoy after cooling.

KEEP FROZEN

COOK AS DIRECTED

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