Chef Boyardee

Beef Ravioli In Pasta Sauce, 12 Cans

12 - 15 OZ (425g) CANS NET WT 11 LB 4 OZ (5.1kg)

064144868827

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Textured Vegetable Protein

Textured vegetable protein is a form of vegetable protein that is produced to act as a meat substitute. The most common vegetable used is soybeans, however, peanuts and wheat have also been used.

Ingredient descriptions have been provided by Chef Boyardee

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Information updated on 9/20/2023 by Chef Boyardee

Manufactured By Conagra Brands

Distributed By Conagra Brands Chicago, IL 60654