Chef Boyardee
12 - 15 OZ (425g) CANS NET WT 11 LB 4 OZ (5.1kg)
Malted barley flour is malted barley that has been finely ground and powdered. Malting is the process of soaking a grain (barley) in water, allowing it to germinate, and then exposing it to heated air to dry and stop the process.