Chef Boyardee

Cheesy Burger Macaroni

NET WT 15 OZ (425g)

064144048298

USDAGMO Certification

Cheese Cultures

Cheese cultures are bacterial cultures that are required to make a wide variety of cheese products. The bacteria primarily feed on lactose and convert it to lactic acid and many flavors distinctive to cheese.

Ingredient descriptions have been provided by Chef Boyardee