Certifications
Product Instructions
Conversion Chart Liquid Egg Equivalent For Large Egg Whites
1 EGG WHITE = 2 TBSP 4 EGG WHITES = 1/2 CUP 2 EGG WHITES = 1/4 CUP 14 EGG WHITES = 1 LB (1 CARTON)
Cooking Instruction - Skillet
SPRAY A NON-STICK SKILLET WITH NO-STICK COOKING SPRAY. PREHEAT PAN OVER MEDIUM HEAT FOR 1 MINUTE. ADD ONE CARTON OF LIQUID EGG WHITES, COOK OVER MEDIUM HEAT, SCRAPING PAN AND STIRRING FREQUENTLY FOR ABOUT 4-5 MINUTES OR UNTIL SET. PROMPTLY REMOVE COOKED EGGS FROM PAN.
Storage Instructions
DO NOT FREEZE; STORE BETWEEN 33° AND 40°F.
KEEP REFRIGERATED
PERISHABLE
WHEN KEPT REFRIGERATED 40°F OR LESS, THIS PRODUCT HAS A SHELF LIFE AS INDICATED ON PACKAGE.
Usage Instrctions
NO PULL RING
TWISTING CAP BREAKS SEAL
FOR BEST RESULTS, USE WITHIN 7 DAYS OF OPENING; SHAKE WELL BEFORE USE